Hydro jetting uses controlled high-pressure water — typically 3,000–4,000 PSI — to scour the inside of your pipes. Where snaking punches a hole through a clog, jetting removes the buildup entirely, restoring full pipe diameter. It's the right tool for recurring backups, grease-laden restaurant lines, and root intrusion.
What's included
- Restores full pipe diameter (snaking only punches through)
- Removes grease, sludge, scale, and small roots
- Ideal for recurring backups and commercial kitchens
- Safe for most residential lines when properly sized
- Camera inspection performed before and after
Our process
1
Camera first
We scope the line to confirm jetting is appropriate — collapsed or fragile pipe needs a different plan.
2
Jet the line
The right nozzle and pressure clear grease, scale, and roots while flushing debris downstream.
3
Re-scope
A follow-up camera pass confirms the pipe is clean end-to-end and documents the result.
Frequently Asked Questions
Is hydro jetting safe for old pipes?+
For sound pipe, yes. We camera the line first — if a section is fragile or collapsed, we recommend repair or a lower-pressure approach.
Jetting vs snaking — which is better?+
Snaking punches through a clog; jetting removes buildup. For grease, scale, or repeat backups, jetting lasts far longer.
How often should commercial kitchens jet?+
Most CT restaurants schedule 3–6 month preventive jetting to avoid health-code shutdowns from backups.